Our products

Whole-grain flour

Whole-grain flour

A natural and nutritious choice

Price: 400 AMD/kgin 3, 5, or 10 kg bags

  • Made from high-quality wheat with no chemical additives.
  • Retains all the beneficial elements of the grain: vitamins, minerals, and fiber.
  • A great fit for anyone pursuing a healthy lifestyle.
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Emmer flour

Emmer flour

The taste and aroma of health

Price: 800 AMD/kgin 3, 5, or 10 kg bags

  • Made from 100% pure emmer.
  • Great for baked goods, pancakes, and porridges.
  • High in magnesium and fiber.
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Premium and first-grade flour

Premium and first-grade flour

Fine texture for soft baking

Price: 300 AMD/kgin 3, 5, or 10 kg bags

  • Milled from local wheat using a special sifting technology.
  • Used for bread, pastries, and pasta.
  • Sold as a blend: premium grade + first grade.
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Second-grade flour

Second-grade flour

Homemade taste, naturally

Price: 300 AMD/kgin 3, 5, or 10 kg bags

  • A darker flour with a rich flavor.
  • Contains more fiber and vitamins.
  • Great for rustic bread and traditional dishes.
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Emmer

Emmer

An ancient grain with new strength

Price: 600 AMD/kgin 3, 5, or 10 kg bags

  • Used for porridges, soups, stews, and milling into flour.
  • High nutritional value and natural taste.
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Cracked wheat (dzavar)

Cracked wheat (dzavar)

A staple of Armenian cuisine

Price: 500 AMD/kgin 3, 5, or 10 kg bags

  • Quality cracked wheat made from natural wheat.
  • Great for porridges, soups, and pilafs.
  • Contains fiber, protein, and vitamins.
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