Guides

Useful reads on flour, grain and home baking

• What is emmer? An ancient grain on our tableWhat is emmer, how does it differ from common wheat, and how do you use it in the kitchen? The nutritional value and uses of emmer.
• Whole-grain flour: how is it different from regular flour?How whole-grain flour differs from regular flour: composition, benefits, and baking tips for beginners.
• Flour grades: which flour to choose for your bakingThe difference between flour grades in plain language: premium, first, second grade, and whole grain. Which flour suits bread, pastries, and cakes?
• How to bake homemade bread with whole-grain flourA simple homemade bread recipe with whole-grain flour: ingredients, step-by-step instructions, and tips for beginner bakers.
• Dzavar: one of the key ingredients of Armenian cuisineWhat is dzavar and what can you cook with it: pilaf, soups, porridges, and traditional Armenian dishes. How to choose and cook cracked wheat.