Good bread starts with quality flour

Our range of flour and grain

At our mill in Hatis village, Kotayk Province, we grind local wheat with no chemical additives. Everything is sold in 3, 5, or 10 kg bags, delivered in Yerevan and across Armenia.

• Whole-grain flour

  A natural and nutritious choice

  Whole-grain flour is milled from the entire wheat kernel, preserving all its beneficial components — vitamins, minerals, and fiber. Ideal for homemade bread, pies, and wholesome baking: the bread comes out with a full taste and rich aroma.

  400 AMD/kg

• Whole-grain rye flour

  The deep, tangy taste of dark bread

  Whole-grain rye flour is milled from the entire rye kernel, bran and germ included — and with them the fiber, vitamins, and minerals. It makes a dark bread that stays fresh for days, with a moist crumb and a deep, gently tangy grain flavor. Ideal for sourdough rye bread, mixed rye-and-wheat loaves, and homemade baking.

  400 AMD/kg

• Emmer flour

  The taste and aroma of health

  Emmer flour is made from 100% pure emmer — an ancient wheat variety rich in protein, magnesium, and fiber. Excellent for baked goods, pancakes, and porridges, giving your baking a distinctive, mild nutty flavor.

  800 AMD/kg

• Premium and first-grade flour

  Fine texture for soft baking

  This blend of premium and first-grade flour is milled from local wheat using a special sifting technology. Thanks to its fine texture it is perfect for soft bread, pastries, and pasta, producing smooth, airy dough.

  300 AMD/kg

• Second-grade flour

  Homemade taste, naturally

  Second-grade flour stands out with its darker color and rich, homemade taste: it contains more fiber and vitamins than white flour. The best choice for rustic bread and traditional dishes.

  300 AMD/kg

• Emmer

  An ancient grain with new strength

  Emmer is an ancient grain with high nutritional value and a natural taste. It is used for porridges, soups, and stews, and when ground it can replace regular flour, enriching the flavor of any dish.

  600 AMD/kg

• Cracked wheat (dzavar)

  A staple of Armenian cuisine

  Dzavar is cracked wheat made from natural wheat and a staple of Armenian cuisine. Rich in fiber, protein, and vitamins, it is perfect for porridges, soups, and traditional pilafs.

  500 AMD/kg